![]() ![]() ![]() Spread chopped butternut squash and onion in a casserole dish and coat with olive oil, paprika and salt. Besides boiling the noodles and chopping the broccoli, the main part of this recipe is creating the cheese sauce so I thought I’d walk you through it step by step. No, it’s not cheese and in my opinion, nothing can compare to the real deal but it’s delicious so I don’t even miss the “real” cheese!Ī lot of homemade, vegan cheese sauces are made with nuts but this version uses butternut squash as the base… The combination of the blended vegetables, spices and nutritional yeast give this dish the cheesy flavor we all know and love. I made butternut squash hummus, wild rice pilaf with butternut squash and now this vegan macaroni and cheese with a creamy butternut squash sauce.īefore you head for the hills because you’re a cheese lover, hear me out! As a fellow cheese lover, I put this vegan mac and cheese to the test and it held up! It’s so creamy and packed with tons of really great flavor. So obviously I pulled out all the stops and used butternut squash in the most creative ways I could think of. A few weeks ago I got a massive butternut squash from the farmer’s market. ![]()
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